13 Rhodes Frozen rolls 1 Stick of BUTTer 1/2 cup brown sugar 1 tsp cinnamon 1 box of butterscotch pudding (the kind you cook) 1/2 cup chopped nuts (optional)Put the nuts and then the rolls in the bottom of a well greased bundt pan the night before you want to eat these. Sprinkle butterscotch pudding mix all over the rolls - evenly if possible. Melt the butter and mix with the brown sugar and cinnamon. Drizzle it over the rolls. Cover with a towel and let rise overnight. The next day bake in the oven on 350* for 20 mins and then invert onto a plate while still HOT. Keep covered unless you like to microwave your donuts, then don't worry about it :)
Tidbits of the week.
5 years ago